Meatloaf by Amy + Jacky

lean ground beef, bacon, onion, garlic, eggs, dried oregano, fennel seeds, worcestershire sauce, kosher salt, black pepper, panko bread crumbs, milk, cheese, chicken stock, tomato sauce, tomato paste, basil

Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min

Category:

– 1 1/2 pound (680 g) lean ground beef
– 6 (roughly 80 g) strips bacon, minced
– 1 medium onion (roughly chopped)
– 6 cloves garlic (roughlyminced)
– 2 extra large eggs (beaten)
– 1 1/2 teaspoon dried oregano
– 1 1/2 teaspoon fennel seed, ground
– 3/4 teaspoon Worcestershire sauce
– 3/4 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 3/4 cup panko bread crumbs
– 1/4 cup milk
– 3.2 oz (90 g) cheese freshly grated Parmesan cheese + 1.2 oz (35 g) Mozzarella cheese)
– 2 cups (500 ml) unsalted chicken stock
– 1 1/2 cup (398 ml) tomato sauce
– 2/3 cup (156 ml) tomato paste
– 1 teaspoon basil
– 1 teaspoon dried oregano

Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min

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