– 1 1/2 pound (680 g) lean ground beef
– 6 (roughly 80 g) strips bacon, minced
– 1 medium onion (roughly chopped)
– 6 cloves garlic (roughlyminced)
– 2 extra large eggs (beaten)
– 1 1/2 teaspoon dried oregano
– 1 1/2 teaspoon fennel seed, ground
– 3/4 teaspoon Worcestershire sauce
– 3/4 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 3/4 cup panko bread crumbs
– 1/4 cup milk
– 3.2 oz (90 g) cheese freshly grated Parmesan cheese + 1.2 oz (35 g) Mozzarella cheese)
– 2 cups (500 ml) unsalted chicken stock
– 1 1/2 cup (398 ml) tomato sauce
– 2/3 cup (156 ml) tomato paste
– 1 teaspoon basil
– 1 teaspoon dried oregano
Prep Time: 20 min
Cook Time: 45 min
Total Time: 1 hour 5 min
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