– 1 15 oz. can can of whole or diced tomatoes with juice
– 1 tablespoon Avocado oil
– 1/2 lb. Mild Italian bulk sausage
– 1 lb hamburger
– 4 cloves garlic-chopped
– 1/2 Cup roasted peppers-chopped
– 12 oz. uncooked pasta
– 18 oz. can can tomato paste
– 1 15 oz. can tomato sauce
– 1/4 Cup Balsamic Vinegar
– 2 tablespoons Worcestershire Sauce
– 2 1/2 Cups water
– 1 Cup Mozzarella Cheese
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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