Mediterranean Chicken Pasta by Homemade Food Junkie

chicken breasts, chicken broth, marinara sauce, tomatoes, roasted peppers, sun dried tomatoes, kalamata olives, penne pasta

Cook Time: 45 min
Total Time: 45 min

Category: Tomato Based Pasta

– 3 Large Skinless Boneless Chicken Breasts
– 1 Cup chicken broth
– 2 Cups Marinara Sauce
– 1 14.5 oz. can diced tomatoes, with the juice
– 1 tablespoon chopped roasted peppers, jarred
– 1/2 Cup Sun Dried tomatoes
– 1/2 Cup Kalamata Olives
– 9 oz. Penne pasta

Cook Time: 45 min
Total Time: 45 min