Mediterranean Lentil Soup by Cook With Manali

olive oil, red lentils, yellow or red onion, garlic, ground cumin, ground coriander, ground sumac, red chili flakes, dried parsley, driedMt flakes, sugar, water or vegetable broth, salt, black pepper, juice of lime, parsely

Prep Time: 5 min
Cook Time: 18 min
Total Time: 23 min

Category: Lentil Soup

– 1 tablespoon olive oil
– 1/2 cup red lentils
– 1 medium yellow or red onion (use yellow preferably)
– 2 garlic cloves, chopped
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon ground sumac
– 1/2 teaspoon red chili flakes (or to taste)
– 1/2 teaspoon dried parsley
– 3/4 teaspoon dried Mint flakes
– pinch of sugar
– 2-2.5 cups water or vegetable broth
– salt (to taste)
– black pepper (to taste)
– juice of 1/2 lime
– parsley or cilantro (to garnish)

Prep Time: 5 min
Cook Time: 18 min
Total Time: 23 min