– 1 tbs avocado oil
– 1/2 cup finely chopped onion (about half of a small onion)
– 3/4 cup finely chopped red pepper (about half of a large pepper)
– 1/2 tsp dried oregano
– 2 cups broth or water
– 2 cups jasmine rice (rinsed (or other rice of choice)
– 2 tbs. olive oil
– 1 tbs. lemon juice
– Zest of one lemon (about a teaspoon )
– 1 tbs red wine vinegar
– 1/2 tsp salt (or more if using water)
– 1/2 tsp pepper
– 1 cup finely chopped English cucumber
– 1/2 cup diced kalamata olives (pits removed)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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