Mediterranean Salmon with Tahini Lemon Sauce by My Modern Cookery

red wine vinegar, lemon juice, garlic, dried oregano, kosher salt, black pepper, olive oil, feta cheese, salmon fillet, rosemary, lemon, sesame tahini, zest and juice of lemon, water, salt

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– 1 tablespoons red wine vinegar
– 1 tablespoons freshly squeezed lemon juice (from ½ medium lemon)
– 1 clove garlic, minced
– ¼ teaspoon dried oregano
– ¼ teaspoon kosher salt
– ⅓ teaspoon freshly ground black pepper
– ¼ cup olive oil
– 1 tbsp feta cheese, crumbled
– 1 lb salmon filets, fresh or frozen
– 2 sprigs fresh rosemary
– 2 slices of lemon
– ¼ cup sesame tahini
– zest and juice of 1 lemon
– 1 clove garlic, minced
– 1 tbsp warm water
– 1 tbsp red wine vinegar
– 2 tbsp extra-virgin olive oil
– 1 tsp salt

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