Mexi-Rice by Oh So Delicioso

long grain rice, tomato bouillon, chicken bouillon, garlic powder, onion powder, oil, water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 2 cups long grain rice
– 3 TBS Knorr tomato bouillon
– 1 TBS Knorr chicken bouillon
– 1 tsp garlic powder
– 1 tsp onion powder
– 2 TBS oil
– 3 cups water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Cuisine

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