– 1 TBS Extra Virgin Olive Oil
– 1 lb ground beef
– 1 medium red onion, diced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp salt
– 1 cup long grain white rice
– 2 cups water
– 2 cups salsa (or 16 oz jar)
– 1 15 oz can black beans, drained and rinsed
– 1 cup corn
– 3 TBS fresh cilantro, chopped
– 1 1/2 cupshredded Mexican cheese
Prep Time: 10 min
Cook Time: 15 min
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