Mexican Beef and Rice by Meatloaf and Melodrama

lean ground beef, dried onions, sea salt, garlic powder, smoked paprika, ground cumin, black pepper, chili powder, black beans, jasmine rice, beef broth, chunky tomato salsa, cheddar cheese

Prep Time: 5 min
Cook Time: 9 min
Total Time: 24 min

Category: Ground Beef

– 1.5 pounds lean ground beef
– 1 tablespoon driedminced onions
– 1 teaspoon sea salt
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon chili powder
– 1 15-ounce can black beans
– 1 cup uncooked rinsed jasmine rice
– 1 cup beef broth (or water)
– 1 16-ounce chunky tomato salsa (or 15-ounce can diced tomatoes)
– 2 cups shredded cheddar cheese (or Mexican blend or Colby jack)

Prep Time: 5 min
Cook Time: 9 min
Total Time: 24 min