Mexican Beef Stew by All The Nourishing Things

fat, yellow onion, stew meat, salt, cumin, paprika, dried oregano, black pepper, chipotle powder, bone broth, fire-roasted tomatoes, green chilis

Prep Time: 10 min
Cook Time: 30 min
Total Time: 50 min

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– 2 tablespoons fat (lard, avocado oil, coconut oil, or butter)
– 1 large yellow onion, diced
– 2 pounds stew meat (thawed)
– 2 teaspoons salt (to taste)
– 2 teaspoons cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon black pepper
– 1/2 teaspoon chipotle powder
– 1 cup bone broth
– 1-15 oz. can fire-roasted tomatoes
– 1-6 oz. can diced green chiles

Prep Time: 10 min
Cook Time: 30 min
Total Time: 50 min

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