Mexican Beef by Nom Nom Paleo

– 2 1/2 pounds boneless beef short ribs (beef brisket,or beef chuck roast cut into 1 1/2- to 2-inch cubes)
– 1 tablespoon chili powder
– 1 1/2 teaspoons Diamond Crystal kosher salt
– 1 tablespoon ghee (or fat of choice)
– 1 medium onion (thinly sliced)
– 1 tablespoon tomato paste
– 6 garlic cloves (peeled and smashed)
– 1/2 cup roasted tomato salsa
– 1/2 cup bone broth
– 1/2 teaspoon Red Boat fish sauce
– freshly ground black pepper
– 1/2 cupminced cilantro (optional)
– 2 radishes (thinly sliced (optional)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour