Mexican Black Beans and Rice by 365 Days of Slow Cooking

black beans, long grain brown rice, water, picante sauce, bay leaf, cumin, garlic salt, lime juice

Prep Time: 10 min
Cook Time: 22 min
Total Time: 40 min

– 1 (15 oz) can of black beans, rinsed and drained
– 1 cup uncooked long grain brown rice
– 1 1/2 cups water
– 3/4 cup picante sauce or salsa (plus more, if needed)
– 1 bay leaf
– 1 tsp cumin
– 1 tsp garlic salt
– Fresh lime juice, to taste
– Optional toppings: sour cream, tortilla chips, grated cheese, sliced avocado

Prep Time: 10 min
Cook Time: 22 min
Total Time: 40 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Mexican Black Beans and Rice by 365 Days of Slow Cooking”

Read Full Recipe