Mexican Braised Beef by Health Starts in the Kitchen

beef stew meat, seasoned salt, chili powder, cumin, red pepper flakes, olive oil, lime, bone broth, tomato paste, onion

Cook Time: 35 min

– 3 pounds beef stew meat (grass fed/pastured)
– 3 tablespoons Homemade Seasoned Salt
– 1 tablespoon organic chili powder
– 1 tablespoon organic cumin
– 1 pinch Crushed Red Pepper Flakes
– 2+ tablespoons Olive Oil
– 1/2 medium lime, juiced
– 1 cup bone broth
– 3 ounces tomato paste (roughly 1/2 of a 6 ounce can)
– 1 large Onion

Cook Time: 35 min