Mexican Breakfast Casserole by Cooking With Curls

olive oil, pork sausage, yellow onion, red bell pepper, garlic, sweet potato, eggs, chili powder, cayenne pepper, sea salt and pepper, water, coconut oil

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category: Egg Casserole

– 1 tablespoon olive oil
– 1/2 pound pork sausage (or substitute turkey sausage or chorizo)
– 1/2 cup diced yellow onion
– 1/2 cup diced red bell pepper
– 2 cloves garlic (minced or pressed)
– 1 large sweet potato (shredded or cubed) about 2 cups)
– 6 large eggs
– 1/2 teaspoon chili powder
– 1/16 th teaspoon cayenne pepper (a pinch)
– sea salt and ground pepper (to taste)
– 1 cup water
– 1 tablespoon coconut oil, ghee, or butter (to grease the baking dish)

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min