Mexican Brown Rice by Dad Cooks Dinner

vegetable oil, garlic, long grain brown rice, water, tomato sauce, peas and carrots mix, cilantro

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

– 1 tablespoon vegetable oil
– 2 cloves garlic, sliced thin
– 2 cups long grain brown rice (or brown jasmine rice)
– 2 cups water
– 15-ounce can tomato sauce
– 1 cup frozen peas and carrots (optional)
– Minced cilantro (optional)

Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min

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