Mexican Butternut Squash Soup by The Salted Pepper

butternut squash, chicken turkey bone broth, serrano pepper, cilantro, ground cumin, sea salt, corn, chicken, carrots, fire roasted tomatoes, sour cream, cheddar cheese, tortilla chips, chili peppers

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min

Category:

– 2 lbs butternut squash
– 6 cups chicken/turkey bone broth
– 1 inch serrano pepper
– 1 bunch clilantro (divided)
– 1 tbsp ground cumin
– 1 tsp sea salt
– 12 ouncescorn (frozen)
– 2 cups cooked chicken (cubed or shredded)
– 2 carrots (thinly sliced)
– 14.5 ounces fire roasted tomatoes (drained)
– 1 bunch cilantro, leaves only, chopped
– 1/2 cup sour cream
– 1/2 cup shredded cheddar cheese
– tortilla chips
– sliced chili peppers

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min

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