Mexican Casserole by Cooking Carnival

refried beans, carrots, bell pepper, corn, onion, salt, enchilada sauce, coy jack cheese, tortillas, jalapeno peppers, tomatoes, cilantro, black olives

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 1 cup – Refried Beans (divided into 3 parts)
– 1 cup – Carrots (chopped into small dice)
– 1 1/2 cups – bell peppers,finely chopped
– 1/2 cup – Corn
– 1/4 cup – onion,finely chopped
– salt to taste
– 1 1/2 cup – Enchilada sauce (Divided into 4 parts)
– 175 grams – Colby Jack Cheese (Divided into 4 equal parts)
– 5 Tortillas
– Jalapenos
– Tomatoes
– Cilantro
– Black olives

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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