Mexican Chicken and Rice by Ginger Casa

– 1 lb chicken, diced
– 2 tbsp oil
– 1/2 onion, chopped (optional)
– 1 tsp garlic, minced
– 3/4 cup tomato sauce
– 2 cups long grain rice
– 3 cups of chicken broth or stock
– 2 tsp salt
– 1/2 tsp cumin
– dash cayenne, optional

Prep Time: 10 min
Cook Time: 12 min
Total Time: 32 min