Mexican Chicken Rice by I Wash You Dry

chicken thighs, onion, corn kernels, jasmine rice, lime, garlic salt, cumin, butter, water, marbled cheddar, cilantro, sour cream, tomato, avocado

Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min

– 1 lb. boneless, skinless chicken thighs, cut into 1 inch pieces
– 2 (14 oz) cans diced, chili-ready tomatoes
– 1 small onion, diced
– 1 cup fresh (or canned) corn kernels
– 1 cup Jasmine rice
– 1 lime, juice of
– 1 1/2 tsp garlic salt
– 1 tsp cumin
– 2 tbsp butter
– 1 cup water
– 1 cup shredded marbled cheddar
– 1/3 cup chopped cilantro
– Sour cream
– Diced tomato
– Diced avocado
– chopped cilantro

Prep Time: 15 min
Cook Time: 12 min
Total Time: 27 min

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