Mexican Chicken Soup by Aggie’s Kitchen

chicken broth or water, chicken breast, celery, onion, green bell pepper, tomatoes, pinto beans, red beans, chili powder, cumin, smoked paprika, garlic powder, salt, avocado, cheese

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Category:

– 4 cups low sodium chicken broth or water
– 1 1/5 lbs chicken breast, cut into large 2 in pieces
– 2 celery stalks, sliced
– 1 onion, chopped
– 1 large green bell pepper, chopped
– 1 15 oz can diced tomatoes
– 1 15 oz can pinto beans, slightly drained
– 1 15 oz can red beans, slightly drained
– 1 1/2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– pinch of salt
– diced avocado, for serving
– shredded cheese, for serving

Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min

Cuisine

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