Mexican Chicken Soup by Garden in the Kitchen

chicken breast, chicken stock or broth, olive oil, taco seasoning, black beans, garbanzo beans, corn, tomatoes, red pepper flakes, sea salt pepper

Prep Time: 5 min
Cook Time: 23 min
Total Time: 28 min

Category:

– 1 1/4 lb chicken breast (about 3 breasts)
– 4 cups chicken stock or broth (divided)
– 2 tbsp olive oil
– 1 pk taco seasoning
– 1 can 15 oz black beans, (rinsed)
– 1 can 15 oz garbanzo beans, (rinsed)
– 1 can 15 oz corn, (rinsed)
– 1 can 28 oz crushed tomatoes
– 1/4 tspred pepper flakes
– 1 pinch sea salt + pepper

Prep Time: 5 min
Cook Time: 23 min
Total Time: 28 min

Cuisine

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