Mexican Chili by Marathons & Motivation

olive oil, prime pork roast, ground pork, green bell peppers, onion, garlic, tomato paste, beer, chili powder, cumin, oregano, bay leaf, tomatillos, tomatoes, pinto beans, taco sauce, green onions, cilantro, avocado, mexican cheese

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– 2 tbsp of Extra Virgin Olive Oil
– 2 lb. Boneless Prime Pork Roast cut into 1 inch pieces
– 1 lb. Ground Pork
– 2 Green Bell Peppers chopped
– 3 Smal Onions Chopped
– 5 Garlic Cloves finely Chopped
– 1 7 oz. Can of Tomato Paste
– 1 12 oz. can of Beer
– 3 tbsp of Chili Powder
– 1 tbsp of Cumin
– 1 tbsp of Oregano
– 3 Bay Leaves
– 12 Tomatillos
– 28 oz. Can of Diced Tomatoes
– 15 oz. Can of Pinto Beans (drained & rinsed)
– 8 oz. Jar of Taco Sauce
– 3 Green Onions Chopped (optional for Garnish)
– 1/4 Cup Cilantro Chopped (optional for Garnish)
– 1 Avocado Diced
– 1 Cup of Shredded Mexican Cheese

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