Mexican Corn Chowder by 365 Days of Slow Cooking

chicken broth, chicken breasts or thighs, sweet corn, green chilis, black beans, picante sauce, taco seasoning, salt, pepper, russet potatoes, cream cheese, red or green bell pepper, cornstarch, salt and pepper

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min

Category:

– 4 cups chicken broth (or 4 cups water with 4 tsp Better than Bouillon Chicken Base)
– 1 1/2 pounds boneless skinless chicken breasts or thighs
– 3 cups frozen sweet corn
– 1 (4 oz) can diced green chiles
– 1 (14.5 oz) can black beans, rinsed and drained
– 1 cup picante sauce, divided
– 3 tbsp taco seasoning, divided
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 pound russet potatoes, peeled and cut into bite size pieces
– 4 oz cream cheese
– 1 red or green bell pepper, diced (optional)
– 3 tbsp cornstarch + 3 tbsp cold water
– Salt and pepper
– Topping ideas: cilantro, cotija cheese, bacon bits

Prep Time: 15 min
Cook Time: 10 min
Total Time: 45 min

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