Mexican Green Rice by Pressure Cooking Today

chicken or vegetable broth, long-grain rice, avocado, cilantro, green salsa or green hot sauce, salt and pepper

– 1 1/4 cups low-sodium chicken or vegetable broth
– 1 cup uncooked long-grain rice
– Flesh of 1/ 2 large ripe avocado
– 1/ 2 cup fresh cilantro
– 1/ 4 cup green salsa or green hot sauce
– Salt and freshly ground pepper, to taste

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