Mexican Pinto Beans by Pass the Plants

dry pinto beans, white or yellow onion, garlic, salt, water, bay leaf, cilantro, jalapeno

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

Category:

– 2 pounds dry pinto beans
– 1 white or yellow onion (halved but still connected to the root end)
– 2 garlic cloves
– 1 teaspoon salt
– 8 cups water
– 1 bay leaf (optional)
– 2 sprigs cilantro (optional)
– 1 fresh jalapeno (optional)

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

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