Mexican Red Lentil Stew by The CentsAble Shoppin

olive oil, celery, garlic, onion, red bell pepper, jalapeno, carrots, fire roasted tomatoes, chili powder, cumin, ground turmeric, salt, dry red lentils, vegetable broth, limes, cilantro, hot sauce

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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– 1 tbsp extra virgin olive oil
– 3 stalks celery, diced
– 5 cloves garlic, minced
– 1 medium onion, diced
– 1 red bell pepper, diced
– 1 jalapeno (seeded & diced)
– 2 carrots (peeled and diced)
– 14 oz fire roasted tomatoes
– 1/2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp ground turmeric
– 1 tsp salt (or more, to taste)
– 1.5 C. dry red lentils
– 5 C vegetable broth
– 5 limes (sliced; for serving)
– 1/2 bunch cilantro, chopped
– 1 tbsp hot sauce

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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