Mexican Refried Beans by Garden in the Kitchen

dried pinto beans, pancetta, olive oil, salt and pepper, garlic powder, onion powder, paprika, chili powder, cumin

Cook Time: 25 min
Total Time: 25 min

Category:

– 1 1/2 cups dried pinto beans, (soaked overnight)
– 4 oz pancetta
– 1 tbsp olive oil
– 3 cups filtered water
– 1 pinch salt and pepper, (to taste)
– 1/2 tbsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp chili powder
– 1/4 tsp cumin

Cook Time: 25 min
Total Time: 25 min

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