Mexican Rice by Simply Happy Foodie

olive oil, long grain white rice, onion, jalapenos, garlic, chili powder, cumin, oregano, coarse salt, pepper, smoked paprika, chicken broth, water, mild green chiles, tomatoes, tomato sauce, tomato paste, lime juice, cilantro, avocado, jalapeno

Prep Time: 20 min
Cook Time: 10 min
Total Time: 40 min

– 4 tbsp Olive Oil (or lard)
– 2 cups Long Grain White Rice (or Basmati) unrinsed)
– 1 sm Onion, diced
– 2 Jalapenos, diced
– 3 cloves Garlic, (minced or pressed)
– 1/2 tsp Chili Powder
– 1/2 tsp Cumin
– 1 tsp Oregano
– 1 tsp Coarse Salt
– 1/4 tsp Pepper
– 1/4 tsp Smoked Paprika
– 1 1/4 cups Chicken Broth, (low sodium)
– 1 cup Water
– 1 (7 oz) can Diced Mild Green Chiles (or 2 (4 oz) cans)
– 1 (14 oz) can Diced Tomatoes (fire roasted or regular) with juice)
– 1 cup Tomato Sauce
– 1 tbsp Tomato Paste
– Lime Juice
– Cilantro
– Avocado Slices
– Jalapeno Slices

Prep Time: 20 min
Cook Time: 10 min
Total Time: 40 min

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