Mexican Rice by Tea Breakfast

vegetable oil, long grain rice, onion, garlic, ground cumin, chili powder, paprika, chicken broth, tomato sauce, tomatoes with green chilies

Prep Time: 10 min
Cook Time: 12 min
Total Time: 37 min

– 3 tablespoons vegetable oil
– 2 cups long grain rice
– 1 small onion, diced
– 1 teaspoon minced garlic (two cloves)
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/2 teaspoon paprika
– 2 1/2 cups chicken broth
– 1 15-ounce can tomato sauce
– 1 10-ounce can diced tomatoes with green chilies

Prep Time: 10 min
Cook Time: 12 min
Total Time: 37 min

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