Mexican Rice by Cooking Classy

vegetable oil yellow onion, garlic, chicken broth, water, tomato sauce, chili powder, ground cumin, cayenne pepper, salt and black pepper, long-grain white rice

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

– 2 tbsp vegetable oil or olive oil
– 3/4 cup finely chopped yellow onion
– 1 tbsp minced garlic
– 1 (14.5 oz) can low-sodium chicken broth
– 1 cup water
– 1 (8 oz) tomato sauce
– 1 1/2 tsp chili powder
– 1/2 tspground cumin
– 1 dash cayenne pepper
– Salt and freshly ground black pepper
– 2 cups long-grain white rice

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

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