Mexican Rice by From Arvada With Love

white rice, chicken broth, tomato sauce, yellow onion, garlic, salt, pepper, cumin, chili powder, oregano, paprika, olive oil or butter

– 2 Cups white rice
– 3 Cups Chicken Broth
– 8 oz Tomato Sauce or pureed tomatoes
– 1/2 yellow onion diced
– 2 cloves garlicminced
– 1 Tsp Salt
– 1 Tsp Pepper
– 1 Tsp?Cumin
– 1 Tsp Chili Powder
– 1 Tsp Oregano
– 1 Tsp Paprika
– 2 tbsp Olive oil or butter

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