Mexican Rice by Ginger Casa

oil, onion, garlic, tomato sauce, long grain white rice, chicken stock, salt, cumin, cayenne pepper

– 2 tbsp avocado oil
– 1/2 onion, chopped
– 1 tspminced garlic
– 3/4 cup tomato sauce
– 2 cups long grain white rice
– 2 1/2 cups chicken stock
– 1 1/2 tsp salt
– 1/2 tsp cumin
– dash cayenne pepper

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