Mexican Rice by Or Whatever You Do

basmati rice, butter, bacon fat, stewed tomatoes, el pato green, mild green chiles, mild chili powder, onion powder, garlic powder, dried onions, paprika, salt, water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

– 2 3/4 cups basmati rice
– 2 tablespoons butter
– 2 tablespoons bacon grease
– 14.5 ounce can stewed tomatoes
– 7 3/4 ounce El Pato Green
– 4 ounces mild green chiles
– 2 tablespoons mild chili powder
– 1 1/2 teaspoons onion powder
– 1 1/2 teaspoons garlic powder
– 1/8 cup dried diced onions, or 1/4 cup diced fresh onions
– 1 1/2 teaspoons paprika
– 1 tablespoon salt
– 2 cups water

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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