Mexican Rice by Pass the Plants

long-grain rice, white onion, tomato paste, garlic, jalapeno, salt, water

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

– 2 cups long-grain rice (such as Lundberg Farms Brown Basmati)
– 1/2 white onion, chopped
– 1/2 cup tomato paste
– 3 cloves garlic, minced
– 1 small jalapeno (optional)
– 2 teaspoons salt
– 2 cups water

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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