Mexican Rice by Cook With Manali

olive oil, basmati rice, red bell pepper, jalapeno, red onion, garlic, cumin, salt, water, canned tomatoes, cilantro, lime juice

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 2 tablespoons olive oil
– 1 cup basmati rice (200 grams, rinsed until water turns clear and drained until dry)
– 1/2 red bell pepper,finely chopped
– 1 jalapeno (seeded & chopped)
– 1 small red onion,finely chopped
– 2 garlic cloves, chopped
– 1/2 teaspoon cumin
– 1/2 teaspoon salt (or to taste)
– 1 cup water (8 oz)
– 1 cupcrushed canned tomatoes
– 2 tablespoons cilantro, minced
– lime juice (optional)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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