Mexican Shredded Beef by Your Homebased Mom

chuck roast, chili powder, sea salt, olive oil, onion, tomato paste, garlic, cumin, mexican oregano, picante sauce, beef broth, cilantro, limes

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

– 3-4 lb. chuck roast cut into 2 inch pieces
– 1 tbsp chili powder
– 1 1/2 tsp sea salt
– 1 tbsp olive oil
– 1 cup onion, diced
– 2 tbsp tomato paste
– 6 garlic cloves, diced
– 1 tsp cumin
– 1 tsp Mexican oregano
– 1/2 cup picante sauce (salsa)
– 1 cup beef broth
– cilantro for garnish
– limes (to squeeze over top)

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

Cuisine

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