Mexican Soup by One Pot Recipes

oil, onion, carrots, celery, zucchini, corn, green beans, garlic, tomatoes with green chilies, tomato sauce, vegetable broth, red kidney beans, great northern beans, salt, pepper, taco seasoning, pasta

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 3 tbsp Oil
– 1/2 cup Onion,finely chopped
– 1/2 cup Carrots (Roughly chopped or Cut into round slices)
– 1/2 cup Celery (Thinly sliced)
– 1/2 cup Zucchini (Roughly chopped)
– 1/3 cup Corn (Frozen)
– 1/4 cupGreen beans (Frozen)
– 2 cloves Garlic (Finelyminced)
– 1 can Diced tomatoes with green chilies (14.5 oz. can)
– 1 can Tomato sauce (15 oz. can, No salt added)
– 3.5 cups Vegetable broth (Low sodium)
– 1 can Red kidney beans (15 oz. can, Drained and rinsed)
– 1 can Great Northern Beans (15 oz. can, Drained and rinsed, or black beans)
– Salt (To taste)
– Pepper (To taste)
– 2-3 tbsp Taco seasoning
– 1 1/4 cup Small pasta (Uncooked
– Toppings (E.g. Cilantro, Jalapeno slices, Avocado slices, Tortilla chips, Lime or lemon juice, Shredded cheese)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Mexican Soup by One Pot Recipes”

Read Full Recipe