Mexican Street Corn Pasta Salad by Meatloaf and Melodrama

shell pasta, water, sea salt, corn, olive oil, mayonnaise, sour cream, lime, cotija cheese, anaheim peppers, cilantro, smoked paprika or chili powder, salt and pepper

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

Category:

– 1 pound medium shell pasta, uncooked
– 4 1/2 cups water
– 1 teaspoon sea salt
– 1 pound frozen corn
– 1 teaspoon olive oil
– 1 cup mayonnaise
– 1 cup sour cream
– 1 large lime, juice of
– 1/2 cup Cotija cheese
– 2 Anaheim peppers, seeded and chopped
– 1/4 cup chopped cilantro
– 1/2 teaspoon smoked paprika or chili powder
– salt and pepper, to taste

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

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