Mexican Street Corn Soup by 365 Days of Slow Cooking

butter, yellow or white onion, jalapeno peppers, cumin, chili powder, garlic, chicken broth, sweet white corn or yellow corn, sugar, salt, half and half, cornstarch, lime juice, cilantro, bacon crumbles, cotija cheese

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

Category: Creamy Soup

– 1 tbsp butter
– 1 yellow or white onion, diced
– 1/2 to 1 whole jalapeno, seeds and pith removed, diced
– 4 tsp cumin
– 1 tsp chili powder
– 5 garlic cloves, minced
– 4 cups chicken broth
– 1 (2 lb) bag frozen sweet white corn or yellow corn
– 1 tbsp sugar
– 2 tsp salt
– 1 1/2 cups half and half
– 4 tbsp cornstarch
– 3 tbsp lime juice
– 1 cup chopped cilantro
– 1 (2.5 oz) bag real bacon crumbles
– 1/2 cup cotija cheese

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min