– 1 tablespoon Oil
– 2 poblano peppers (cut into strips)
– 2 teaspoons Butter
– 1/2 Onion (sliced thin)
– 1 tablespoon Garlic
– 1 Zucchini
– 1 Yellow Summer Squash
– 1/2 cup Chicken Broth
– 1/2 teaspoons Ground Cumin
– 1 teaspoon Kosher Salt
– 1 tablespoon mexican crema or sour cream
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Reviews
There are no reviews yet.