Mexican Style Poblano Zucchini by Two Sleevers

oil, poblano peppers, butter, onion, garlic, zucchini, yellow summer squash, chicken broth, ground cumin, kosher salt, mexican crema or sour cream

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

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– 1 tablespoon Oil
– 2 poblano peppers (cut into strips)
– 2 teaspoons Butter
– 1/2 Onion (sliced thin)
– 1 tablespoon Garlic
– 1 Zucchini
– 1 Yellow Summer Squash
– 1/2 cup Chicken Broth
– 1/2 teaspoons Ground Cumin
– 1 teaspoon Kosher Salt
– 1 tablespoon mexican crema or sour cream

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

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