Mexican Style Shredded Beef by Cooking With Curls

olive oil, beef chuck roast, black pepper, fine sea salt, garlic, tomatoes and green chilies, yellow onion, beef stock, lime juice, cilantro, cumin, chili powder

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

– 2 tablespoons olive oil
– 3 pounds beef chuck roast
– 1 teaspoon ground black pepper
– 1 teaspoon fine sea salt
– 3 large cloves garlic, minced
– 10 ounce can diced tomatoes & green chilies
– 1/2 large yellow onion, sliced
– 1/2 cup beef stock (or water)
– 2 tablespoons fresh lime juice
– 1/4 cup chopped cilantro
– 1 tablespoon cumin
– 1 teaspoon chili powder

Prep Time: 5 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 20 min

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