Milk and Honey Corn on the Cob by Simply Happy Foodie

– 4 cups Water
– 2 cups Whole Milk
– 1 stick Salted Butter (1/2 cup)
– 2 tsp Salt (omit if using Creole seasoning)
– 1/3 cup Honey
– 2-3 tbsp Creole or Cajun Seasoning (optional)
– 6-8 ears Corn, (shucked)

Prep Time: 10 min
Cook Time: 5 min
Total Time: 30 min