– 6 Ears of Corn
– 1 Cup Milk
– 1 Cup Heavy Cream
– 4 tbsp Honey
– 1 tablespoon Creole or Cajun Seasoning
– 1 Stick Unsalted Butter
– 8 cups water
Prep Time: 20 min
Cook Time: 6 min
Total Time: 26 min
Milk and Honey Corn on the Cob by Cooking With Janica
corn, milk, heavy cream, honey, creole seasoning, butter, water
Prep Time: 20 min
Cook Time: 6 min
Total Time: 26 min
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