– 1.5 cups cheddar cheese
– 1 cup asiago cheese
– 6 slices provolone
– 1 cup evaporated milk
– 1 cup heavy cream or milk
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp crushed red pepper
– 1 tsp spicy mustard
– 4 tbs butter
– 1 cup panko breadcrumbs
– 1 cup sour cream
– 1 tbs better than bouillon chicken flavor
– 1 pound Cellentani pasta
– 3 cups water
Prep Time: 15 min
Cook Time: 4 min
Total Time: 19 min
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