Million Dollar Spaghetti by 365 Days of Slow Cooking

– 1 lb ground beef
– 1 tsp salt
– 1 tsp garlic powder
– 3 cups water
– 1 lb thin spaghetti, uncooked
– 1 (24 oz) jar or can spaghetti sauce
– 8 oz cream cheese, cubed
– 1 cup grated cheddar

Prep Time: 15 min
Cook Time: 3 min
Total Time: 18 min