– 1 medium onion, chopped
– 4 cloves garlic, minced
– 3 carrots, diced
– 3 stalks of celery, diced
– 1 tsp salt
– 1 tbsp Italian seasoning
– 3 large bay leaves
– 1/2 head cabbage, finely chopped
– 2 cups yellow squash, chopped
– 28 oz can crushed tomatoes
– 5 cups low-sodium vegetable broth (or 5 cups water with 4 tsp. vegetable bouillon)
– 1 cup farro, uncooked
– 15 oz can white beans, rinsed and drained
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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