Minestrone Soup by Something Sweet Something Savoury

– 1 tbsp Olive Oil
– 1 LargeOnion, finely chopped
– 2 ClovesGarlic, crushed
– 1 Litre Vegetable Stock
– 2 StalksCelery, finely diced
– 2 LargeCarrots, peeled and diced
– 1/2 Small Savoy Cabbage, shredded into small pieces
– 1 x 400 G Can Cannellini or Kidney Beans, (Drained and Rinsed)
– 1 x 400 G Can chopped tomatoes
– 2 tbsp Tomato Puree (Paste)
– 80 g Soup pasta, (Such as Tubetti or Ditalini)
– 1 tsp Dried Oregano
– 1/2 tsp Salt
– 1/2 tsp Black pepper
– Freshly grated parmesan cheese, (for serving)
– Freshly chopped basil or parsley, (for serving)

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min