– 5 stalks celery hearts, sliced
– 5 carrots, peeled and sliced
– 1/2 large onion, diced
– 3 cups vegetable stock
– 1 cupmarinara sauce
– 2 teaspoons smoked paprika
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– 3 bay leaves
– 3/4 cup pastina
– 1: 15 ounce can of cannelini beans, (drained and rinsed)
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
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