Minestrone Soup by The Belly Rules TheMd

– 2 tablespoons olive oil
– 1 cup onion finely chopped
– Half (1/2) cup carrots chopped
– 1/2 cup celery chopped
– One zucchini chopped
– 2 garlic cloves/minced
– 1 can petite diced tomatoes do not drain (14 Oz)
– A can of kidney beans drained & rinsed (14 Oz)
– A can of tomato sauce (14 Oz)
– 7 cups low sodium vegetable broth
– 1 tbsp italian seasoning
– salt more or less to preference
– Half (1/2) teaspoons pepper
– 1-1/2 cup spinach leaves
– Half (1/2)cups shell pasta

Prep Time: 15 min
Cook Time: 6 min
Total Time: 25 min