Minestrone Soup by Cherry Blossom Kitchen

olive oil, yellow onion, carrots, celery, zucchini, kale, vegetable broth, tomatoes, elbow macaroni pasta, tomato paste, bay leaf, italian seasoning, salt, pepper, kidney beans

Category: Minestrone

– 2 tablespoons extra virgin olive oil
– 1 yellow onion, diced
– 3 carrots, coarsely chopped
– 2 stalks celery, coarsely chopped
– 2 zucchini, sliced into thick half-moons
– 3 cups fresh kale, roughly chopped
– 4 cups vegetable broth
– 1 28-can diced tomatoes
– 3/4 cup elbow pasta
– 3 tablespoons tomato paste
– 2 bay leaves
– 1 teaspoon Italian seasoning
– 1.2 teaspoon salt
– 1/4 teaspoon pepper
– 1 14.5 ounce can kidney beans, rinsed and drained.